Barmah Park Restaurant & Cellar Door and Island Pasta invite you to learn the craft of making your own pasta, with the help of Italian hands.
Inspired by family recipes, traditional techniques and the finest ingredients, you’ll be taught everything in this hands-on masterclass. Your delicious results will be packaged up for you to enjoy at home, but a small plate also cooked to enjoy alongside Island Pasta's famous sauces before the wine tasting to follow.
After the class, the Barmah Park team will talk you though four of their most premium wines before you take you seat back in the restaurant to enjoy a two-course a la carte lunch.
Guests are asked to arrive by 9am to enjoy a complimentary tea and coffee on arrival, with your class to start soon thereafter.
Ticket price of $120pp includes the masterclass, wine tasting, two-course lunch and pasta to take home.
For any dietary requirements, please contact the team at prior to booking.
