From charming bistros to petit seaside cafes, the Mornington Peninsula boasts a bunch of world-class dining destinations serving authentic French fare. Whether you’re after a buttery croissant with your morning espresso, a lunchtime serving of onion soup and steak frites, or a French-style wine list spanning Champagne, Burgundy, and Bordeaux, say bonjour to these elegant eateries offering sophisticated service and classic French cuisine.
Le Bouchon
Located in the heart of Balnarring village, Le Bouchon is a sophisticated bistro combining old-world charm with classic French cuisine. Helmed by Stephane Saleres (ex-France-Soir), the restaurant delivers on all the usual favourites – soupe a l’oignon, escargot, steak tartare, crepes and crème brûlée. With Parisian interiors and a well-stocked bar, it’s the perfect spot to visit for a special anniversary dinner or a Euro-inspired long lunch.
📍10 Russell Street, Balnarring
Ouest France
Located up the top end of Main Street Mornington, Ouest France offers a gourmet, sit-down experience inspired by chef and owner Cesar’s hometown in Brittany, France. The 32-seater features rustic French decor and serves simple, delicious fare. Dishes are thoughtfully prepared and plated in the traditional French style – think eye fillet with pepper sauce, duck à l’Orange, and of course, crème brûlée. Here, the wine list is equally important, with a diverse range of organic wines from boutique French makers.
📍180 Main Street, Mornington
Bistro Elba
A relaxed European bistro from the team behind Donna Maria and Bau Bau, Bistro Elba serves a seafood-focused menu inspired by Southern French cuisine. A 90-minute seating might start with freshly shucked oysters and twice-baked cheese soufflé, before moving onto wild barramundi or a rustic chicken and tarragon pie. For dessert, try the pear tarte tatin, the tarte au chocolate, or the classic vanilla crème brûlée. The light and breezy dining room makes it perfect for long lunches and romantic dinners, with half-price oysters from 5pm and 6pm.
📍100-102 Ocean Beach Rd, Sorrento
Le Capucin
A tiny blue café metres from the iconic Portsea Pier, Le Capucin is a charming spot for your daily bread and butter. Here, the menu is simple, delicious, and quintessentially French. For breakfast, try the egg and bacon brioche bun or smoked salmon omelette with fried capers. For lunch, perhaps a croque monsieur with a serving of frites and a sea view. For those on the run, you’ll find a display cabinet brimming with fresh baguettes and viennoiserie, and a pie warmer stocked with house-made beef bourguignon pies to grab and go.
📍3770 Point Nepean Road, Portsea
Pompette
Brought to you by the team behind Le Capucin, Pompette is a petite seaside wine bar serving casual fireside banter, a curated wine list of French and local drops, and boozy snacks prepared by co-owner Loïc Duchet. From charcuterie to escargot to steak tartare with quail egg and toasted baguette, every dish is decadent, delicious, and delightfully French.
📍3760 Point Nepean Rd, Portsea
